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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sunday Gumbo Recipe

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This recipe for Sunday Gumbo is from Cooking at the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot Italian sausage links, sliced
1 lb. boneless chicken, cubed
3 T. olive oil
1 red pepper chopped
1 onion chopped
3 celery ribs, chopped
1 tsp. dried marjoram
1 tsp. dried thyme
˝ tsp. garlic powder
1 tsp. cayenne pepper
900 ml chicken broth
2/3 c. brown rice
1 large can diced tomatoes
1 lb. uncooked medium shrimp or 1 lb. bay scallops
2 cups frozen sliced okra (optional)
Directions:
Directions:
Brown sausage and chicken in oil. Remove with slotted spoon and keep warm.
In the drippings, sauté red pepper, onion and celery until tender.
Stir in the seasonings, cook for 5 minutes.
Stir in the broth, rice and sausage mixture, bring to a boil.
Reduce heat, cover and simmer for 45 minutes or until rice is tender.
Stir in tomatoes, shrimp and okra, cook for 10 minutes stirring occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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