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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Roland's Beef & Barley Soup Recipe

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This recipe for Roland's Beef & Barley Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown 5 oz Lean Beef (Sirloin) - place in pot
wash 1/4 cup of Barley in hot water - place in pot
add one 5 oz can Tomato Paste - rinse can with 1 can water - place in pot
add 1 heaping tablespoon Beef Boullion - Roland recommends "Better than Beef Boullion" (available at Costco)
add 1 teaspoon Soya Sauce
add 1 tablespoon Olive Oil
add 2 drops Tabasco Sauce
add 1/8 teaspoon Worcestershire Sauce
add 1/2 teaspoon Oregano
add 1/4 teaspoon Cilantro
Directions:
Directions:
Add 4 cups water bring to boil - then simmer for 2 hours with cover slightly vented. Then turn to lowest heat for another hour. Add another cup of water.
Serve with sour dough bread & butter.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
3 hours

 

 

 

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