Pretzel Turtles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 20 small mini pretzels
20 chocolate covered caramel candies (rolos)
20 pecan halves
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Directions: |
Directions:Preheat oven to 300 degrees F (150 degrees C).
Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container. |
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Personal
Notes: |
Personal
Notes: These truly are delicious. I make mine in the microwave. I arrange a circle of 9 pretzels (topped with the Rolo) on wax paper on top of a small plastic cutting board. Microwave about 30 seconds, remove from the microwave and squish a pecan half on top of each one. Then I just slide the wax paper off on the counter so they can cool and do another batch. The chocolate should be soft when you squish the nut on, but if the caramel oozed out of the Rolo while in the microwave, cut the time down a couple of seconds. I make the whole bag of Rolos while I'm at it. The thing that takes the longest is unwrapping all of the candies!
To add elegance, melt white chocolate and drizzle over finished candies.
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