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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Spicy Oven Braised Calamari in Marinara Sauce Recipe

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This recipe for Spicy Oven Braised Calamari in Marinara Sauce is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds of cleaned calamari tubes and tentacles, tubes cut into 1inch pieces.
1 quart Marinara Sauce
4 cloves of garlic, smashed
1/2 cup sherry wine
Red Pepper flakes to taste
3-4 tablespoons of butter
Directions:
Directions:
Sauté the garlic until light golden brown in a big Dutch oven. Add the calamari and some red pepper flakes. Cook about 2 minutes and then add the wine. Put the lid on and sweat the squid for about 10 minutes. Remove lid and add the Marinara Sauce. Bring to a boil and put the lid on. Transfer to a 325 oven for 1 1/2 hours. Remove lid and reseason with some red pepper flakes if desired. Serve over rigatoni or linguine.
Personal Notes:
Personal Notes:
You can add a touch of heavy cream at the very end if you like.

 

 

 

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