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Hamburger casserole Recipe

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This recipe for Hamburger casserole is from The Dauncey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups small egg noodles9 cool 3 cups, 700 ml, dry noodles)
1 lb ground beef
1 tbsp cooking oil
1 cup chopped onion
1/4 tsp garlic powder
1 398 ml can tomato sauce
1 tsp salt
1/2 tsp pepper
1 cup sour cream
1 cup cottage cheese
1 cup grated mozza cheese
Directions:
Directions:
Prepare noodles as per package. Drain and measure. Spread in bottom of a 1.5 L casserole. Scramble fry beef in oil until brown. Drain fat. Add onion, garlic, tomato sauce, salt and pepper to meat. Pour over noodles in casserole.

Spread sour cream over meat mixture, making smooth level surface. Spoon cottage cheese over top. Layer mozza cheese over top to cover. Bake at 350 F for 30 min until bubbly

 

 

 

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