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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Country Cornbread (Silver Palate) Recipe

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This recipe for Country Cornbread (Silver Palate) is from The Krutchick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C yellow cornmeal
1 C flour
6 T sugar
1tsp salt
2 T baking powder
1 C milk
1 C nonfat plain yogurt
1/4 C butter, melted
1/4 C vegetable oil
4 eggs, slightly beaten
2 C creamed corn
Directions:
Directions:
Combine dry ingredients in bowl.
Combine milk, butter, yogurt, oil and eggs in another bowl.
Add this to the cornmeal mixture, stir until just combined.
Stir in creamed corn.
Scrape into 2 greased 8 inch square pans.
Bake at 400º 45 min until tops are golden and toothpick comes out clean.
Cool in pans on rack.
Remove from pans, cut into squares, serve with chili.
Number Of Servings:
Number Of Servings:
12-18
Personal Notes:
Personal Notes:
If serves 18: 230 cal, 3g carbs, 6g protein, 8g fat, 55g cholesterol

 

 

 

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