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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Chicken Creole Recipe

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This recipe for Easy Chicken Creole is from Cooking at the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Chopped onion
1 Clove Garlic; crushed
2 tablespoons flour
2 1/4 cups chicken broth
1/4 teaspoon sugar
Black pepper to taste
1 Med. Bell pepper; diced
3 tablespoons oil
1 can Tomato paste ( 6 oz.)
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce (or to taste)
2 cups Cooked; cubed, chicken
Directions:
Directions:
Saute onion, green pepper and garlic in oil until tender, stirring occasionally. Add flour, stir just until flour starts to brown. Stir in tomato paste, broth, salt, sugar and Tabasco sauce. Cook and stir until mixture comes to boil and thickens. Stir in chicken and black pepper. Simmer uncovered 5 minutes or until chicken in heated through. Serve over hot cooked rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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