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Candied Pork Recipe

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This recipe for Candied Pork is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb pork or chicken
1/4 Cup Canola oil

Batter:
1/4 Cup cornstarch
1/4 Cup chicken broth
1.4 Cup flour
1 Egg

Sauce:
1 Serving "Kikos Asian Food Sauce" with 1 tbsp of sugar added
2 tbsp "Sweet Thai Chili Sauce"
Directions:
Directions:
Defrost meat, cut into approx 1/2" cubes.
Prepare 1 Serving "Kikos Asian Food Sauce" (with 1 tbsp of sugar added)
Heat canola oil to almost a boil on deep frying pan.
Mix all batter ingredients together in medium-large bowl
Dip meat into batter a small amount at a time. Placing onto frying pan afterwards. After meat is fully cooked through. Strain out oil.
Turn down heat to a low-medium setting and add 1 serving "Kikos Asian Food sauce" as well as 2 tbsp "Sweet Thai Chili Sauce"
Simmer in sauce until it is fully mixed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Add more oil if needed. The battered meat should be fully or almost fully submerged in the boiling oil.

 

 

 

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