Heath Bar Candy Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Saltine Crackers
2 sticks butter
1 cup brown sugar
12 oz. bag semi-sweet chocolate chips
1/2 - 1 cup chopped pecans or walnuts
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Directions: |
Directions:Heat oven to 350º. Line a 10x15 jelly roll pan with aluminum foil. Oil the foil. Put one layer of saltine crackers on the foil. Bring 2 sticks of butter and 1 cup of brown sugar to a boil for two minutes. Pour over crackers and bake for 5 minutes. Remove from the oven and pour 12 oz. of semi-sweet chocolate chips over the crackers and sugar mixture. Turn off the over and return pan to the oven for a few minutes until chips are spreadable. Remove from oven and spread chips evenly with a buttered spatula. While still hot, sprinkle with 1/2-1 cup of nuts. Press gently into chocolate. Freeze for 15 minutes and break into pieces. |
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Number Of
Servings: |
Number Of
Servings:15 |
Preparation
Time: |
Preparation
Time:30 minutes |
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