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Apple Dutch Baby Recipe

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This recipe for Apple Dutch Baby is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Butter, cubed
3-4 medium tart Apples, peeled and sliced
1/4 cup packed Brown Sugar
1 tsp. ground Cinnamon
6 Eggs, separated
2/3 cup all-purpose Flour
1/3 cup Milk
1 tsp. Baking Powder
1/4 cup Sugar
Confectioner's Sugar (optional)
Directions:
Directions:
1. Place butter in 9" x 13" baking dish. Heat oven to 400º for 5-8 minutes or until butter is melted. Stir in apples, brown sugar, and cinnamon. Bake 15-18 minutes longer or until apples are tender.

2. In a small bowl, whisk egg yolks, flour, milk, baking powder until smooth.

3. In a large bowl, beat the egg whites on medium speed until soft peaks form. Gradually add sugar, one tablespoon at a time, beating on high until stiff peaks form.

4. Fold egg whites into egg yolk mixture. Spread over apples. Bake at 400º 12-15 minutes or until set and golden. If desired, sprinkle with confectioner's sugar.
Number Of Servings:
Number Of Servings:
8

 

 

 

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