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Grilled Steak Tacos with Avocado Salsa Recipe

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This recipe for Grilled Steak Tacos with Avocado Salsa is from The Mellnik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil
warm flour tortillas
3 jalapeņos, 1 whole and 2 diced
1 garlic clove, minced
1 lb tomatillo, husked and chopped
1 large onion, 1/2 diced, 1/2 sliced 1/4 inch thick
1 avocado, diced
1/2 c cilantro, chopped
1 tbsp lime juice
2 links chorizo
1/2 lb halloumi (grillable cheese) cut into squares
1 1/2 lb flank steak
Directions:
Directions:
Heat grill or grill pan. Rub 1 jalepeno in olive oil and grill until charred. Stem and seed, thinly slice, and reserve on platter. In saucepan, heat 2 tbsp olive oil. Add diced jalepenos, diced onion, and garlic, cook until golden (10 mins). Add tomatillo and cook until soft. Transfer to a bowl and let cool. Add avocado, cilantro, lime and salt and pepper to taste.
Oil chorizo and grill until cooked through (you may want to cut a hole in casing before grilling to prevent popping and spraying of oil). Remove casing and crumble meat into a bowl. Lightly oil cheese and grill 1 min each side, transfer to large serving platter. Oil pan and grill sliced onions, transfer to platter.
Oil steak, season with salt and pepper. Grill over medium heat turning once, 8 mins for med rare. Shinly slice steak and transfer to serving platter.
Serve all ingredients with warm tortillas.

 

 

 

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