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Pacific Oysters with Frozen Champagne Mignonette Recipe

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This recipe for Pacific Oysters with Frozen Champagne Mignonette is from The Mellnik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oysters
1/4 c shallots
1/2 c champagne
2 tbsp cracked black pepper
3/4 c rice wine vinegar
3/4 c pickled ginger
1/2 c sugar
1 tbsp chopped chives for garnish
Directions:
Directions:
Place all ingredients (not including oysters) in food processor and puree one min. Remove and place in 9" pie tin; place in freezer at least 30-45 mins.
Shuck oysters and arrange on serving platter. Spoon 1 tsp mignonette on top of each oyster. Garnish with chopped chives; serve IMMEDIATELY

 

 

 

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