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Folded Sombreros Recipe

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This recipe for Folded Sombreros is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Flour tortillas
1/2 cup Salsa

1 tsp Cooking oil
1 lb Lean ground turkey
2 tsp Lemon Pepper
1 Garlic clove, minced

1/2 cup Red Onion, thinly sliced
3 tbsp fresh cilantro or parsley, chopped
1/4 cup Pickled pepper rings
1 Ripe large avocado, sliced
1 1/3 cup Monterrey Jack cheese, grated
Directions:
Directions:
Preheat oven to 425F (220C). Place tortillas on 2 greased backing sheets. Spread salsa evenly on each tortilla, almost to edge.

Heat cooking oil in large frying pan on medium-high. Add ground turkey, lemon pepper and garlic. Scramble-fry for 5-10 minutes until turkey is no longer pink. Drain. Scatter on half of each tortilla.

Divide and layer next 5 ingredients, in order given on top of turkey mixture on each. Fold unfilled tortilla halves over cheese. Press down lightly. Bake on separate racks in oven for bout 15 minutes. switching position of baking sheets at halftime, until cheese is melted and edges start to brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Make it a meal with a salad of coleslaw mix, diced red pepper and kernel corn drizzled with herb vinaigrette. An Ian Hansen favorite.

 

 

 

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