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Capital Grille Lobster Mac and Cheese Recipe

4.5 stars - based on 3 votes
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This recipe for Capital Grille Lobster Mac and Cheese, by , is from Talarico Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Joe Talarico
Added: Saturday, December 14, 2013

Category:

Ingredients:
1 box Campanelle Pasts (Barilla)
2 cups of heavy cream
1/3 cup of Marscapone Cheese
1/3 cup of Grana Padano Cheese
1/3 cup of Havarti Cheese
1/3 cup of White Cheddar Cheese (Abbot)
pinch of salt
cooked lobster meat
dash of truffle oil
1/4 cup of fresh bread crumbs

Directions:
Preheat oven to 350

Cook the pasta very al dente, drain well.

While still hot, mix in heavy cream, all the cheeses, salt, lobster and truffle oil in an oven proof dish.

Sprinkle the bread crumbs on top and bake for 5-7 minutes until the bread crumbs are crispy.

Note:
I ate lunch at the Capital Grill in NYC with friends. They introduced me to this most delicious Mac and Cheese. I kept bugging the waiter for the recipe, he was cool and got if for me from the chef.

Number Of Servings:
6
Preparation Time:
It doesn't matter
Personal Notes:
I ate lunch at the Capital Grill in NYC with friends. They introduced me to this most delicious Mac and Cheese. I kept bugging the waiter for the recipe, he was cool and asked the chef for me.

 

 

 

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