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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Curry Recipe

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This recipe for Chicken Curry is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken breasts
2 cans of cream of chicken soup
1 C of dry cooking sherry
½ C of butter
8 green onions, chopped
4 t curry powder
salt and pepper
Directions:
Directions:
Divide everything except butter into two bags evenly. Add butter to crockpot when ready to cook. Cook on low for 8 hours. Serve over rice with a side salad.

 

 

 

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