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Pineapple Chicken Recipe

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This recipe for Pineapple Chicken is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C White Sugar
1/2 C Soy sauce
1 C Pineapple juice
1 C Ketchup
1/4 C Red Wine Vinegar
2 T Mustard
6-8 Boneless, Skinless Chicken Breasts
2 – 16 oz. can Crushed Pineapple or Pineapple tidbits or crushed, drained (use drained juice for above)
Directions:
Directions:
Clean and trim chicken and split between two Gallon Ziplock bags.
In a sauce pan, over medium-high heat, combine sugar, soy sauce, pineapple juice, ketchup, vinegar, and mustard. Bring to a boil and cook until ingredients are well combined, about 3-4 minutes. Then put in the fridge or freezer to cool some before pouring over the chicken in the Gallon Ziplock.
Once cooked a bit, divide sauce between two bags. Add the Crushed Pineapple or Pineapple tidbits. Then seal, label and freeze flat.
Cooking Instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours. Serve over rice.

 

 

 

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