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Mom's Vanishing Cookies Recipe

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This recipe for Mom's Vanishing Cookies is from The Walker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 cups Quaker oats (quick or old fashioned, uncooked)
1 cup raisins
1 cup chocolate chips
1 cup walnuts
Directions:
Directions:
Preheat oven the 350º. Beat margarine and sugars together until creamy. Add eggs and vanilla to mixture, beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Stir in oats, raisins, chocolate chips, and nuts; mix well. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 10 to 12 mins or until golden brown. Cool 1 min on cookie sheet; remove to wire rack. Makes about 4 doz.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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