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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Great Grandma Preston's Shortbread Recipe

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This recipe for Great Grandma Preston's Shortbread is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter, softened
1 1/2 C powdered sugar
1 C corn starch
4 C flour
Directions:
Directions:
Soften butter and cream it with mixer, add some powdered sugar then corn starch, alternating. Mix in flour until its not sticky and not stiff. Pat 1/2 of it out into a large square about 1/2 inch thick. Cut into 1 1/2 inch squared and place on a cookie sheet. Freeze for an hour or more. Bake at 325 for 25 minutes.

 

 

 

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