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Thai Fish Cakes Recipe

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This recipe for Thai Fish Cakes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Chopped red pepper
1 Large egg
2 Green onions, coarsely chopped
2 tbsp Fish sauce
1 tbsp Chili paste
1 tbsp Coarsely chopped, peeled ginger root
2 tsp Lime juice
1 Garlic clove, coarsely chopped
1/2 tsp Grated lime zest

14 oz Skinless white fish fillets (cod, sole or bluefish), blotted dry any small bones removed and cut up
2 tbsp Fine dry bread crumbs
3 tbsp Cooking oil
Directions:
Directions:
Put first 9 ingredients into food processor. Pulse with on/off motion, scraping down side if necessary, until almost smooth.
Add fish and first amount of bread crumbs. Pulse on/off motion until fish is finely chopped. Shape mixture into 8 patties.
Press both sides of each patty into second amount of bread crumbs in small shallow dish until coated.
Heat cooking oil in large frying pan on medium-high. Add patties. Cook for 3/5 minutes per side until golden and fish is firm. Transfer to paper towels to drain.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Add thinly sliced English cucumber drizzled with a dressing of plain yogurt and dill weed. Sprinkle with salt and pepper. Top with toasted sesame seeds.

 

 

 

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