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Jack Horner Cake Recipe

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This recipe for Jack Horner Cake is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cut-up pitted, uncooked prunes
1 cup boiling water
2 cups flour
1 1/2 cup flour
1 tsp. salt
1 1/4 tsp. soda
1 tsp. each cinnamon, nutmeg,cloves
1/2 cup vegetable oil
1 cup chopped nuts
3 eggs
Directions:
Directions:
Pour boiling water over cut-up prunes. Let stand 2 hours. Heat oven to 350. Grease & flour pans. Blend dry ingredients. Add prune mixture and all other ingredients. Blend thoroughly. Beat 2 minutes on med speed on mixer. Pour into pans. Bake 9 x 13 for 45 to 50 minutes, Layer pans 35 to 40 minutes. Frost wth butter icing.

Note: 1 cup cut-up, pitted, unsweetened, cooked prunes may be used; substitute 2/3 cup prune juice for the 1 cup boiling water.

 

 

 

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