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Crystallized Ginger Biscotti Recipe

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This recipe for Crystallized Ginger Biscotti is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 eggs
1 1/2 tsp baking powder
1 tsp vanilla
1 tsp ground ginger
2/3 c finely chopped crystallized ginger
1/4 tsp salt
1/2 cup finely chopped toasted almonds
2/3 c sugar
1/2 c white chocolate chips
1/2 c butter, softened
Directions:
Directions:
1) Heat oven to 325ºF. Grease and flour a large baking sheet. In a small bowl, combine flour, baking powder, ground ginger and salt, set aside.
2) In a large bowl, with an electric mixer on medium speed, beat sugar and butter until light & fluffy. Beat in eggs and vanilla. Reduce mixer speed to low; gradually beat in flour mixture until well combined.
3) With a spoon, stir in crystallized ginger, almonds, and chocolate chips. Divide dough into 3 equal portions. On floured surface, shape each portion into three 10" long logs and place 2" apart on prepared baking sheet. Flatten each log slightly to about 1/4" thick
4) Bake logs 20 to 25 minutes or until lightly browned. Cool logs on baking sheet for 5 minutes. Carefully transfer logs to cutting board. Using serrated knife and a sawing motion, cut each log diagonally. If you like them dryer, place on cookie sheet standing upright and bake another 10 minutes.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Nutrition information per slice:
protein: 2 g
fat: 4 g
carbohydrate: 15 g
fiber: 4 g
sodium: 62 milligrams
cholesterol: milligrams
calories: 109

 

 

 

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