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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Blueberry Cheesecake Recipe

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This recipe for Easy Blueberry Cheesecake is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 ounce packages cream cheese
1 cup white sugar
1/4 teaspoon salt
2 teaspoons lemon juice
2 teaspoons vanilla
32 ounce container cool whip, thawed
3 to 4 cups fresh blueberries

Graham wafer crust
2 cups graham wafer crumbs
1/4 cup white sugar
1/2 cup butter
Directions:
Directions:
Blend crust ingredients together and spread into a 9 x 13 inch pan.
Cream together cream cheese, sugar,and salt until smooth and fluffy. Stir in lemon juice and vanilla. Blend in whipped topping and blueberries. Pour onto crust. Chill for about 3 hours before serving . Strawberries or raspberries may be substituted for the blueberries.

 

 

 

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