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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Flat Apple Pie Recipe

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This recipe for Flat Apple Pie is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 Granny Smith apples, peeled and sliced
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
2 tablespoons all purpose flour
1/4 teaspoon salt
Juice of 1/2 lemon
1 recipe Perfect Pie Crust, recipe follows
6 tablespoons butter

Directions:
Directions:
Preheats the oven to 375º.

In large bowl, stir together the apples, brown sugar, granulated sugar, flour, salt and lemon juice. Set aside and see how long you can keep from sneaking a slice of apple.

With a rolling pin, begin rolling our the Perfect Pie Crusts in large circles. Roll the dough from the center outwards. Be gentle and patient, it'll take a little time to get the dough completely rolled out. If you think the bottom is really sticking to the surface below, use a nice, sharp spatula to loosen the dough and sprinkle some extra flour on top, Then flip it over to finish rolling. Remember to roll from the center ins ingle, outward strokes, no back and forth rolling.

Again the a spatula, loosen and lift the dough and carefully place the circles on large baking sheets.

Place half the apple mixtures on one crust and the other half on the other crust., Fold over the edge of each crust so that it covers 2 to 3 inches of the apple mixture. No need to be artistic, the more rustic the better. Dot the tops of the pies with chunks of the butter.

Bake until the filling is golden and bubbly, 30 to 40 minutes. If the crust appears to brown to quickly, cover the edges with aluminum foil for the remaining baking time.

 

 

 

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