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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fried Cabbage Recipe

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This recipe for Fried Cabbage is from Family and Friends' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 strips of bacon (more or less if you like)
1 head cabbage, chopped
salt and pepper to taste
Directions:
Directions:
In large skillet, fry bacon until crisp. Place bacon on paper towel lined plate and remove all of the bacon grease from the pan except for about two tablespoons. Place chopped cabbage in skillet and crumple cooked bacon on top of it. Cook over medium high heat, stirring constantly, for about five minutes. Reduce heat to low and cover. Continue cooking until cabbage is done to your desired tenderness, five to ten minutes more. Salt and pepper to taste.

 

 

 

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