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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Herbed Salmon Recipe

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This recipe for Herbed Salmon is from The Best Cookbook Ever Written by the Best Senior Around-- Amy Pham, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. salmon
5 dried sage leaves
1 tbsp. dried thyme
1 pinch ground paprika
1 pinch ground cayenne pepper
Directions:
Directions:
1.Preheat oven to 350 degrees F (175 degrees C). Spray one side of a sheet of aluminum foil large enough to fold over all the salmon with cooking spray.

2.Arrange salmon on the prepared side of the foil. Sprinkle with sage, thyme, paprika, and pepper. Fold foil over salmon to enclose.

3.Bake salmon 20 minutes in the preheated oven, or until easily flaked with a fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Min.

 

 

 

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