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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SALMON WITH RHUBARB SAUCE Recipe

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This recipe for SALMON WITH RHUBARB SAUCE is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon steaks or fillets
1-2 stalks rhubarb
2-4 tbsp sugar or to taste
small amount of water
Directions:
Directions:
Wash and cut rhubarb into 1" chunks. Place in saucepan with a small amount of water (a few tbls) and sugar. Bring to a boil and simmer until rhubarb is tender and disintegrates. While rhubarb is cooking and being kept warm, prepare salmon by your preferred method, pan-fried or broiled with olive oil. Do not overcook. Serve sauce poured over salmon.
Personal Notes:
Personal Notes:
The first time I tried this I was surprised by how well the two tastes complimented each other. I've tried other fish without much luck.

 

 

 

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