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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
salt and pepper to taste
1/2 small onion diced
1/2 small orange or yellow pepper diced
1 10 oz. can low-sodium cream of mushroom soup
1 cup sour cream (low fat is okay)
2 cups shredded cheddar cheese, divided
1 package frozen tater tots
Directions:
Directions:
1.Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.

2.Brown ground beef with onions and peppers. Season with salt and pepper, while browning. Drain.

3.Spread ground beef in the prepared baking dish. Whisk together soup and sour cream. Spread over ground beef in an even layer.

4.Sprinkle one cup of cheddar cheese over the soup layer.

5.Top with tater tots.

6.Bake 30 minutes. Sprinkle remaining cheese on top. Bake another 5-10 minutes until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins prep 55 mins cook time

 

 

 

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