Candy Corn Rice Krispy Treats Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup butter
6 cups JET-PUFFED Miniature Marshmallows
12 drops yellow food coloring
4 drops red food coloring
6 cups KELLOGG’S® RICE KRISPIES® cereal
2 cups candy corn
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Directions: |
Directions:MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
ADD cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
COOL completely before cutting into 12 bars. Cut each bar diagonally in half. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:10 Min. |
Personal
Notes: |
Personal
Notes: USE YOUR STOVE
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add remaining ingredients; continue as directed.
HOW TO PRESS CEREAL MIXTURE INTO PAN
Use waxed paper to press marshmallow mixture into prepared pan.
HOW TO STORE
Store in airtight container at room temperature.
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