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Maple Balsamic Vinaigrette Recipe

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This recipe for Maple Balsamic Vinaigrette is from VAB's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup pure Maple Syrup
1/4 cup Balsamic Vinegar
approximately 1-1/2 Tbsp Dijon Mustard
approximately 3/4 cup Extra Virgin Olive Oil
Salt and Pepper to taste
Directions:
Directions:
Whisk together maple syrup, balsamic vinegar, and Dijon Mustard. While whisking continually, drizzle in EVOO, until emulsified. Add salt and pepper to taste. For a better emulsification, a food processor may be used, following the same technique.

I don't usually measure the mustard. If the dressing tastes a little tart, I sometimes add up to 1 Tbsp of additional syrup (a little at a time). Nor do I always use the full amount of oil. If the mixture is emulsified after about 2/3 cup, I stop.

Ya can't really mess this one up, it's so easy!!

 

 

 

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