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Winter Salad with Maple Balsamic Vinaigrette Recipe

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This recipe for Winter Salad with Maple Balsamic Vinaigrette is from VAB's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lettuce Variety of your choice
Fresh Pear and/or Apple, chopped
Dried Cranberries
Roasted Pecans, halves or large pieces
Feta Cheese. diced or crumbled
Maple Balsamic Vinaigrette
Directions:
Directions:
Wash and spin lettuces. I used Romaine, Red Leaf, and just a bit of iceberg for crunch and body. Wash, core and chop unpeeled fruit. Toast and cool pecans (walnuts are also delicious in this salad). Just before serving, toss together all ingredients, except dressing. Drizzle with Maple Balsami Vinaigrette and toss lightly. Serve immediately.

Maple Balsamic Vinaigrette recipe listed separately on this site

 

 

 

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