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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The REEVES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs beaten
2 1/4 c. sugar
1 1/2 butter flavoring
1 1/2 tsp. vanilla
1 c. cooking oil
1 1/2 Tbsp. poppy seed
1/2 tsp. almond flavoring
1 1/2 c. milk

Glaze:
1 c. powdered sugar
2 Tbsp. orange juice
1/2 tsp. almond flavoring
1/2 tsp. vanilla
1/2 tsp. butter flavoring
Directions:
Directions:
Beat eggs, add sugar. Sir in oil, poppy seed and flavorings. Whisk flour and dry ingredients together. Add dry ingredients alternately with milk to egg mixture. Bake in 2 loaf pans at 350 degrees for one hour.

Glaze:
Poke holes in top of loaves immediately after removing from oven. Pour glaze over loaves.
Number Of Servings:
Number Of Servings:
Two loaves

 

 

 

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