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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Layer Cookie Bars Recipe

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This recipe for Layer Cookie Bars is from The Lantis/Wolfe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Graham Cracker Crumbs
1/2 c. Butter Melted
1 14oz can Condensed Milk
1 c. Butterscotch Chips
1 c. Semi-Sweet Chocolate Chips
Directions:
Directions:
Preheat Oven to 350º

Spray 13 X 9 inch baking pan with no-stick Cooking Spray

Combine Graham Crackers and Butter. Mix Well

Press Crumb mixture firmly in the bottom of the pan

Pour Condensed Milk evenly over the Mixture

Layer evenly with the other ingredients. Press down firmly with a fork.

Bake 25-30 min or until golden brown.

Loosen from sides of pan while still warm, cool on wire rack.

Cut into bars.

Tip - Line pan with foil sprayed with no-stick cooking spray in order to remove easily from pan.
Personal Notes:
Personal Notes:
Christmas Cookies 2013

 

 

 

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