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Cherry Pie Supreme Recipe

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This recipe for Cherry Pie Supreme is from The Easter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch unbaked pie shell
1 can (1 lb, 5oz) cherry pie filling
4 pkg (3 oz) soft cream cheese
1/2 c sugar
2 eggs
1/2 tsp vanilla extract
1 c dairy sour cream
Directions:
Directions:
Preheat oven to 425ºF. Prepare pie shell. Spread half of cherry pie filling in bottom; set rest of filling aside. Bake shell 15 minutes, or just until crust is golden. Remove from oven. Reduce oven temperature to 350ºF. Meanwhile, in a small bowl, with portable electric mixer, beat cheese with sugar, eggs, and vanilla until smooth. Pour over hot cherry pie filling; bake 25 minutes. (Filling will be slightly soft in center.) Cool completely on wire rack. To serve: Spoon sour cream around edge of pie. Fill center with remaining cherry pie filling.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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