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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Rice Krispie Balls Recipe

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This recipe for Chocolate Rice Krispie Balls is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup peanut butter
3 tbsp soft butter
1 tsp vanilla
1 cup Rice Krispies
1/2 cup chopped pecans
1 cup shredded coconut

1- 300g package chocolate chips
1 square sweet chocolate
Directions:
Directions:
Mix all ingredients together (except for chocolate chips and chocolate square), and form into balls. Let chill in fridge at least an hour.

Melt the chocolate chips and the square of sweet chocolate together in a double–boiler chocolate chips. Keep on low so that chocolate remains soft.

Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on cookie sheet lined with parchment paper. Store in fridge.

 

 

 

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