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French Onion Soup Recipe

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This recipe for French Onion Soup is from Imholte Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1 large onion sliced
3 cups of beef or chicken broth (condensed)
(beef better)
Salt
Ground pepper
10 slices of French or Italian bread toasted
¾ c grated Gruyere cheese (or Swiss)
Directions:
Directions:
Melt in sauce pan – sauté onion 10 min until browned.
Add salt & pepper and bring to a boil. Cook 10 minutes.
Place 1/3 of bread in bottom of oven casserole.
Sprinkle part of cheese. Add more bread and more cheese. Fill with hot liquid.
Sprinkle with rest of cheese.
400 degree oven 3-5 minutes

 

 

 

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