Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Hashbrown Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Hashbrown Potatoes is from Imholte Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 23oz pack of hashbrowns shredded
½ c butter
1 can of cream of chicken soup
1 pint sour cream
½ c milk
½ c onions
2 c cheddar cheese
1 c crushed corn flakes
Directions:
Directions:
Mix together cream of chicken soup, sour cream, milk, onions

Melt ½ c butter in 9x13 pan
Put ½ hashbrowns in
Pour ½ mixture over hashbrowns
Sprinkle 1 c cheese
Repeat hashbrowns mixture

Crushcorn flakes and ½ c butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!