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Coconut Nutella Cookie Recipe

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This recipe for Coconut Nutella Cookie is from 2013 6 th Annual Cookie Exchange The Cookie Crush Saga, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Ingredients
1/2 c. shortening
1/2 c. brown sugar
6 Tbsp. sugar
1 egg
1/4 c. milk
1/2 tsp. coconut extract
1 1/2 c. flour + 2 Tbsp.
1/2 tsp. baking soda
1/2 tsp. salt
1 c. shredded coconut
1/2 c. Nutella
1/2 c. white chocolate chips
sprinkles

Instructions
Cream shortening and sugars in a large mixing bowl. Add the egg, milk, and extract and beat well until creamy. Slowly add the baking soda, salt, and flour. Stir in the coconut.
Roll the dough into 1 inch balls and set on wax paper. Make an indentation in the center of each ball. Fill with nutella. Cover the nutella with a small flattened piece of cookie dough. Seal the edges and roll into a ball again. (the dough is very sticky)
Place the dough balls onto an ungreased baking sheet about 2 inches apart. Bake at 350 for 10-12 minutes (or until bottom of cookie is golden brown). Cool on wire racks.
Melt white chocolate chips in microwave safe bowl. Spoon into a plastic baggie and cut the tip off. Drizzle cookies with chocolate and add sprinkles.
Directions:
Directions:

Instructions
Cream shortening and sugars in a large mixing bowl. Add the egg, milk, and extract and beat well until creamy. Slowly add the baking soda, salt, and flour. Stir in the coconut.
Roll the dough into 1 inch balls and set on wax paper. Make an indentation in the center of each ball. Fill with nutella. Cover the nutella with a small flattened piece of cookie dough. Seal the edges and roll into a ball again. (the dough is very sticky)
Place the dough balls onto an ungreased baking sheet about 2 inches apart. Bake at 350 for 10-12 minutes (or until bottom of cookie is golden brown). Cool on wire racks.
Melt white chocolate chips in microwave safe bowl. Spoon into a plastic baggie and cut the tip off. Drizzle cookies with chocolate and add sprinkles.

 

 

 

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