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Baked Corn (Grandma Fritz's recipe) Recipe

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This recipe for Baked Corn (Grandma Fritz's recipe) is from That's Delish!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp sugar
3 tbsp corn starch
1 tsp salt
3 eggs, beaten
2 cups milk
1 can creamed corn
1-1/2 tsp butter
Directions:
Directions:
Beat eggs. Dissolve cornstarch with a little bit of the milk and add to the eggs along with the remaining milk, sugar and salt. Mix together, then add corn. Pour into a greased 11 x 7 baking dish. Dot the top with bits of butter.

Bake at 350 degrees for 1 hour. Stir (especially around the sides of the pan) after the first 15 minutes of baking to ensure even baking and to incorporate the melting butter.
Personal Notes:
Personal Notes:
This makes a "custardy" corn pudding versus some recipes that call for flour or cornmeal. It was a fixture at every holiday meal.

 

 

 

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