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Grandma Hale's Sour Cream Raisin Pie Recipe

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This recipe for Grandma Hale's Sour Cream Raisin Pie is from Amazing Avera Admissions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Raisins
3 Eggs, Separated
1 C Sugar
1 C Sour Cream
1 tsp Cinnamon
1/2 tsp Allspice
Water
1/2 tsp Salt
1 Pastry Shell, Baked

Meringue
3 Egg Whites at Room Temperature
6 Tbs Sugar
1/4 tsp Cream of Tartar -- Pinch of Salt if Desired
1/2 tsp Vanilla
Directions:
Directions:
1. Cover raisins with water, simmer gently until plump and tender and most of water is absorbed.
2. Add sugar, sour cream, and salt, stirring all together.
3. Add beaten egg yolks and cook over moderate heat until thickened.
4. Add spices and turn into pie crust.
5. Beat egg whites for meringue until peaks form.
6. Slowly add Sugar and cream of tartar.
7. When glossy, gradually add vanilla.
8. Top the pie with the meringue

 

 

 

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