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classic massed potatoes Recipe

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This recipe for classic massed potatoes, by , is from The Van Den Berg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Holsapple
Added: Wednesday, September 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds potatoes peeled and quartered
1/3 cup margarine or butter
1/4 cup dairy sour cream or plain yogurt
1 teaspoon salt
1/4 teaspoon ground white pepper
1/2 cup of milk

Directions:
Directions:
jPlace potatoes in oven or large saucepan with enough lightly salted water to cover. Bring to boiling. Reduce heat, cover, and simmer for 20-25 minutes or until potatoes are tender when pierced with a fork. Drain. Mash with a potato masher, or beat with an electric mixer on low speed. Add margarine or butter, sour cream or yogurt, salt, and pepper. Gradually beat in enough milk until potatoes are light and fluffy.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
15

 

 

 

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