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Welsh Cakes Recipe

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This recipe for Welsh Cakes is from The Just Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 c sugar
1 tsp nutmeg
¼ tsp ground mace
1 c soft margarine
¾ c currants
2 eggs, well beaten
6 tbsp milk
Directions:
Directions:
Mix together dry ingredients and cut in margarine. Add currants and eggs mixed with milk, forming a soft dough.
Roll dough on floured board to ½ inch thick. Cut into rounds. Cook in non-stick fry pan. Turn over when browned. Cook until both sides browned.

 

 

 

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