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Oven Omelet Recipe

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This recipe for Oven Omelet is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons butter 1/2 teaspoon salt
2 cups hash browns 1/4 teaspoon pepper

1 Tablespoon butter
1/2 cup onions ,chopped
1/2 cup green pepper,chopped
1/2 cup mushrooms, chopped
2 teaspoons flour
1 cup ham chopped
3 eggs
1/2 cup milk
1/2 cup cheese, grated
Directions:
Directions:
In skillet, melt 3 Tablespoons butter. Add potatoes. Cook, stirring frequently until brown. Add salt and pepper. Line the bottom and sides of a greased 10 inch pie plate with the potatoes. In skillet, melt 1 Tablespoon butter, cook onions pepper and mushrooms until tender. Stir in flour and meat. Beat eggs and milk together. Add to meat-vegetable mixture.Pour into potato-lined plate. Bake at 350ºF. for 20 minutes. Remove and sprinkle cheese on top. Bake an additional 10 minutes or until omelet is set and cheese is melted.
Number Of Servings:
Number Of Servings:
serves four

 

 

 

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