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Funeral Potaotes Recipe

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This recipe for Funeral Potaotes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen Hash Browns
1 Cube Melted Butter
1/4 Tsp Pepper
1 Tsp Salt
1/2 Cup Chopped Onion
1 Can Cream Mushroom Soup
1 small tub of sour cream (approximately 2 cups)
2 Cups Shredded Cheese
2 Cups Corn Flakes
Directions:
Directions:
In a large bowl combine all ingredients except corn flakes. Place in a cake pan or casserole dish. Pour crushed corn flakes on top of the mixture. Bake at 350 degrees for 1 1/2 hours (1 hour if the potatoes are thawed)

 

 

 

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