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Christmas Fudge Recipe

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This recipe for Christmas Fudge is from The Just Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c (1 can) Eagle Brand sweetened condensed milk
2 c (12 oz) semi-sweet chocolate chips
½ tsp vanilla
1 c nuts of your choice (optional)
Directions:
Directions:
Mix Eagle Brand and chocolate in top of double boiler over hot (not boiling) water. Stir occasionally until chocolate melts and mixture begins to thicken. Remove from heat. Add vanilla, blend well and stir in nuts if desired. Pour into a wax papered pan and place in fridge. Once formed, cut up and ready to eat.
Number Of Servings:
Number Of Servings:
depends on your want
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
So easy it hurts......lol.

 

 

 

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