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Hot Ham and Turkey Melts Recipe

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This recipe for Hot Ham and Turkey Melts is from Myra's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. soft margarine
2 T. Reese's Bavarian Wine Mustard
1 T. prepared mustard
1 dozen buns
12 slices American cheese
12 slices Swiss cheese
1 lb. shaved ham
1 lb. shaved turkey
2 oz. poppy seeds (optional)
Directions:
Directions:
Combine margarine, mustards, and poppy seeds. Split buns and generously spread mixture on both sides. Place a slice of American cheese on one side and a slice of Swiss cheese on the other side. Add a generous amount of ham and turkey. Wrap each sandwich in heavy duty foil. Bake for 20 minutes at 325º. May be frozen.
Personal Notes:
Personal Notes:
If sandwiches are frozen, they will take longer to heat. It is best to thaw before heating.

 

 

 

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