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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Wedding Punch Recipe

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This recipe for Wedding Punch is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts water
2 pkgs cherry Kool-Aid
1 cup sugar
2 cans frozen orange juice
2 cans frozen lemonade
2 large cans pineapple juice
2 large bottles of ginger ale
Directions:
Directions:
Mix all ingredients except for the ginger ale; chill. Add ginger ale just before serving. Add an ice ring (add fruit before freezing) to keep the mixture cold.
Personal Notes:
Personal Notes:
Included for nostalgia: Betty Schultz made this for Diane and Tom's wedding reception in Livingston, MT, August 25, 1972. Serves 40-50.

 

 

 

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