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Marinated Asparagus Recipe

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This recipe for Marinated Asparagus is from Myra's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh asparagus
3/4 cup olive oil
1 T. sugar
1/2 cup white balsamic vinegar
4 garlic cloves, minced
1 t. red pepper flakes
Directions:
Directions:
Snap off tough ends of asparagus and cook in boiling water to cover for 3 minutes or until crisp tender. Drain. Plunge into ice water to stop the cooking process. Drain. Arrange asparagus in a 13x9 baking dish. Whisk together olive oil, sugar, balsamic vinegar, garlic, and red pepper flakes until well blended. Pour over asparagus. Cover and chill for 8 hours. Drain before serving.

 

 

 

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