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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sue's Kitchen Rolls Recipe

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This recipe for Sue's Kitchen Rolls is from Myra's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
2 t. salt
2 c. water
2 sticks butter
2 pkgs. yeast
2 eggs
6 c. flour
Directions:
Directions:
Mix sugar, salt, 1 c. water and butter in a pan until butter melts. Cool to 120-130 degrees. Dissolve yeast in remaining water. Mix yeast and butter mixture together. Beat eggs and add to mixture. Stir in 6 cups of flour. Cover and refrigerate overnight. Roll out onto floured board about 1/2" thick. Work the dough as little as possible. Cut with biscuit cutter. Have buttered pan ready (lots of melted butter!). Coat both sides of roll with butter and fold over. Will make a jelly roll pan of rolls. Bake at 375 for 15-20 minutes.

 

 

 

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