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Carrot Cake Recipe

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This recipe for Carrot Cake is from Cruise Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
1 1/2 c. vegetable oil
2 c. flour
2 t. cinnamon
2 t. baking powder
2 t. baking soda
1 t. salt
4 c. grated carrots
2/3 c. chopped nuts
2 t. vanilla
Icing:
1 8-oz. pkg. cream cheese, soft
1 stick butter, soft
1 box powdered sugar
1 t. vanilla
1/2 c. chopped nuts (optional)
Directions:
Directions:
Cream eggs and sugar together; add oil and mix well. Add dry ingredients which have been sifted together. Blend in carrots, nuts and vanilla. Bake in 9X13-in. pan at 350º for 45-55 minutes.
Mix all Icing ingredients together and spread on cooled cake.

 

 

 

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