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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lewis and Clark's White Chili Recipe

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This recipe for Lewis and Clark's White Chili is from Myra's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. cooked great northern beans
2 lbs. boneless skinless chicken breast
1 T. olive oil
4 garlic cloves, minced
2 medium onions, chopped
2 t. cumin
1/4 t. ground cloves
1/4 t. cayenne pepper
1 t. ground oregano
2- 4 oz. cans chopped mild green chilies
4 c. chicken stock or canned broth
20 oz. monterey jack cheese
Directions:
Directions:
Place chicken in large saucepan with cold water to cover and bring to a simmer. Cook until tender approximately 15-20 minutes. Remove from saucepan and dice in 1/2" cubes. Using the same pan, discard water and heat oil over medium heat. Add onions and saute until translucent. Stir in garlic, chilies, cumin, cayenne pepper, oregano and cloves. Saute for 2-3 minutes. Add chicken, beans, stock and 12 oz. cheese. Let simmer for 15 minutes. Ladle into large bowls and top with 1 oz. cheese. Can serve with a side of sour cream and chopped jalapeno peppers.

 

 

 

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